Homemade Kit-Kats (Vegan & Gluten-Free)

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Homemade Kit-Kats:

Wafers:

• 2 cups almond flour

• 1/2 cup coconut sugar or 1/4 cup white sugar, & 4 tbsp. brown sugar

• 1/4 cup coconut oil, melted

• 1/4 cup warm water

• Pinch of salt

Chocolate Filling:

• 2 oz. semi-sweet chocolate

• 3 tbsp. nut butter

Chocolate Coating:

• 6 oz. dark chocolate
  

• 2 tbsp. coconut oil (1tbsp. if using sweetened chocolate)

**Pinch of flaky salt to finish, if desired

Preheat oven to 350F.

While oven preheats, mix together all wafer ingredients. Once mixed, place the dough between 2 sheets of parchment paper & roll it out. Slice into 3x1 pieces & remove excess dough from the sides.

Transfer the dough to a baking tray & bake until golden brown (~8-12 minutes). Once baked, set aside to cool & assemble your chocolate filling. Melt the chocolate & then stir in the sweetener & nut butter.

Once cooled, break apart wafer pieces & spread chocolate filling on 2 wafers, leaving 1 plain in the middle, sandwiched in between. Place wafer sandwiches in freezer until hardened.

Melt the chocolate & coconut oil together then stir in sweetener & coat the wafer sandwiches & sprinkle with flaky salt if desired.

To make the doubled Kit-Kat look, press two coated wafer stacks together to harden. Cool the sticks in the fridge until all chocolate has hardened, then enjoy!